chicken adobo

Ingredients:
3 lb Chicken thighs
1 head Crushed garlic
2-3 big Bay leaf
Pepper corns(6-8) i use crush kine
1 C White vinegar(enough to cova meat)
1/2 C Shoyu(i use enough to cala da vinaga)
Cooking oil (optional)
add wata if too strong fo ya.
Cooking Instructions:
Put chicken in cooking pan.brown meat wit garlic,add vinegar, water, bay leaf, peppercorn, shoyu, salt and pepper. Cover pan and bring to a boil. den simma until meat is tender about one ouhwa. wack um wit rice, oh broke da mout