Shoyu Chicken

Ingredients:

5 lbs Chicken thighs

3-4 cloves GarlicThumb-sized piece of ginger

Water

Shoyu Mixture:

1 C Shoyu

1 C Catsup3/4

C White sugar
Cooking Instructions:

Fill pot with enough water to cover chicken.

Boil chicken with garlic and ginger (about 30-45 minutes). Drain almost all the water from pot. Return pot to stove. Add the shoyu mixture and simmer on low for about half hour(i simma foa i hour). Oh BROKE DA MOUT'! Additional Comments: If you get dogs, no trow way da chicken brot...mix um in dere food! Hoo, da buggahs going love you, man!